Skip to main content

Indian Inspired Cocktails to Love


We love everything Indian. They why not Indian-flavors infused cocktails as well?

By: Soumya Jain

Creating cocktails is as difficult a job as devising and executing a new dish. You have to work on the textures, the flavors, the quantities and the garnish. It has to look picture perfect, and have a taste which lingers for long. A cocktail can make or break your evening. That’s why it has to be simply exquisite.

But blending unconventional Indian flavors into cocktails is even more hard work. However, they are surely in demand, right from New Delhi to San Diego! We list down some Indian inspired cocktails from our two favorite places - Aer Mumbai and Mango Pickle Chicago – which we simple love!

1.        THE EAST INDIA COCKTAIL
JW Black Label, Maraschino, Cointreau, Pineapple Juice, Orange Bitters, Angostura Bitters
(Courtesy: Aer Mumbai)

2.       BOLLYWOOD OLD FASHIONED
Bourbon, Amara, Angostura Bitters, Chai Spices
(Courtesy: Mango Pickle Chicago)

3.       CHARLES THE SAILOR
Captain Morgan Dark, Jal Jeera, Masala Soda, Fresh Lime Juice, Sugar Syrup
(Courtesy: Aer Mumbai)

4.      DESI MARAGARITA
Small batch Tequila, Cashew Feni, Mango Shrub, Lime, Chai Spices, Kashmiri Chili
(Courtesy: Mango Pickle Chicago)

5.       SUN SALUTATION
Hendrick’s Gin, Carrot Juice, Ginger-Turmeric, Lemon, Egg White
(Courtesy: Mango Pickle Chicago)

This is surely not a definitive list of Indian inspired cocktails. There are many, many more concoctions that will delight your Indian palate! Here are some recipes to recreate at home.

1. THE MOJITO COOCH BEHAR
Created by Kolkata's most famous bartender Irfan Ahmed, the Mojito Cooch Behar is best enjoyed with pizzas and kebabs.

Muddle together White rum (60ml), Fresh lime juice (10ml), Ginger flavoured sugar syrup (20ml), Green lime (1 piece cut in chunks), 10 Fresh mint leaves, Jeera powder (1/2tsp), Chaat masala (1/3tsp), Salt (1/4tsp), Raw mango paste (1tbsp) and Green chilly paste (1/3tsp). Gently, add 60ml chilled soda water, and stir for 10-12 seconds. Transfer the drink in a masala-rimmed glass. Garnish with mint and lime and serve immediately.

2. THE COCKTAIL BANARAS
Created by Ankur Chawla, this refreshing gin-based potion is best taken before a meal.

Muddle 2-3 pieces of dried betel leaves and mix along with 10ml lime juice. Add 60ml gin, shake well with ice cubes and strain into a martini glass.

As a bonus trick, rub the betel leaf on the rim and the stem of the glass to get a bit of fragrance as well. Do not double strain. No garnish required.

Comments

Post a Comment

Popular posts from this blog

What is Teppanyaki? Understanding Japanese Cuisine.

Although there is much involved in the creation of delectable Japanese cuisine, Teppanyaki forms a large part of it, which many misunderstand to be same as hibachi or just grilled food. By: Soumya Jain Japan’s cuisine is as technically precise as it is creating a watch or jewelry. The fish has to be placed just the way and seaweed rolled with just enough pressure to be able to present a perfectly made sushi. Apart from the more popular sushi and sashimi, Teppanyaki also forms a part of Japanese cuisine. To put it in easy words, Teppanyaki uses an iron griddle to cook food. In Japan, ‘teppanyaki’ refers to dishes cooked using an iron plate, including steak, shrimp, vegetables, okonomiyaki (Japanese pancake), yakisoba (Japanese fried noodles), and monjayaki (also a kind of savory Japanese pancake). Modern teppanyaki grills are typically propane-heated flat surface grills and are widely used to cook food in front of guests at restaurants. Teppanyaki grills are commonly ...
Post a Comment
Read more

Mango Pickle Chicago and Other Notable Indian Hospitality Brands Creating Waves Worldwide

The hospitality industry in India is booming and similarly; India is exporting its unique brand of hospitality worldwide. We have long been for serving our guests the very way one would serve God. However, Indian hospitality brands are taking this approach many notches higher with an emphasis on luxury accommodation, world class facilities, fine wining and dining, and an overall focus on indulgence in the best. Bearing this in mind, let’s take a look at Mango Pickle Chicago and other leading Indian hospitality industry entities, that are creating waves in the country, and around the world. Chicago’s Introduction to Desi Cuisine Indian cuisine has found favor in the Western Hemisphere and while we have long been known to export our cuisine to some of the world’s largest cities including New York and London; Mango Pickle in Chicago is revolutionizing the way western patrons look at fine Indian food. Indian food at Mango Pickle is not merely an exotic indulgence; the res...
Post a Comment
Read more

Luxury Reborn – Products & Concepts That Have Been Reinvented

Nothing stays forever. Change is inevitable. It is so in luxury as well. We discuss three brands that have changed their concepts to suit current times. By: Soumya Jain Change is important. As people change, so do their needs, desires and ideas. Brands and products need to accordingly reinvent themselves. Sometimes it happens by choice, sometimes by force. And with the current generation of Millennials, brands have had to walk a tightrope between tradition and innovation. The coming up Generation Z is going to change things again. We talk about three such brands and products that have molded themselves as per current times. 1.        InterContinental San Juan – One of the most popular hotels in San Juan, Puerto Rico, like all other hotels in the city, InterContinental San Juan also faced the wrath of nature during Hurricane Maria in 2017. But kudos to the brand that it resurrected much more quickly than the other hotels in the area. The hotel ha...
Post a Comment
Read more